Objectives:

• Hygiene & Safety: Ensure top priority is given to food safety and campus cleanliness, adhering to all health protocols.
• Quality & Service: Provide quality food at reasonable prices and maintain a high standard of cleanliness.
• Stakeholder Satisfaction: Actively seek and address feedback to improve service delivery.
• Sustainable Practices: Promote the use of eco-friendly materials and effective waste disposal systems.
• Cost-Effective Management: Ensure services are delivered efficiently within the allocated budget.

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